Welcome to the menu page! Most items are vegan as well as being gluten and dairy free, however I do use almond flour/milk products in many of my baked goods, so please keep that in mind.
As well, all menu items are made in my home kitchen and although I take every precaution to keep my customers safe, I cannot 100% guarantee that there is no cross contamination with gluten and dairy allergens.
If you have any questions or special requests, don't hesitate to ask and I will see what I am able to do for you!
**Prices are subject to change**
Cake options: Double layer 8" cake, Triple layer 8" cake, Double layer 6" cake, Triple layer 6" cake. All cakes are gf/df/vegan. Soy free upon request. Price based on an 8" double layer cake.
This decadent chocolate cake is paired with dreamy chocolate buttercream, and topped with a beautiful buttercream spiral border.
This classic cake pairs layers of soft vanilla cake with a silky vanilla buttercream finished with buttercream swirls.
Our fluffy chocolate cake is paired with classic vanilla buttercream, layered with homemade cherry jam, topped with buttercream swirls and finished with a chocolate ganache drizzle.
This menu item features layers of vanilla cake bursting with rainbow sprinkles, paired with silky vanilla buttercream, and topped with even more sprinkles.
This cake features soft chocolate cake layers covered in peanut butter buttercream finished with a chocolate ganache drizzle and crushed peanuts.
This cake features soft chocolate cake layers, filled with sliced strawberries, covered in strawberry buttercream and finished with a chocolate ganache drizzle and even more strawberries.
This fun menu item features layers of our soft vanilla cake, paired with peanut butter buttercream, homemade strawberry sauce, and finished with buttercream swirls.
The Neapolitan is a double layer cake - one layer of vanilla cake and one layer of chocolate cake - filled with fresh strawberries, covered in vanilla buttercream, and drizzled with chocolate.
Choose between chocolate or vanilla layers all covered in sweet peppermint buttercream icing.
Cupcake options: 1 dozen regular cupcakes, 1/2 dozen regular cupcakes, 1 dozen mini cupcakes. All cupcakes are gf/df/vegan. Soy free upon request. Price based on 1 dozen regular cupcakes.
Decadent chocolate cake, swirled with chocolate buttercream, and topped dark chocolate ganache.
Classic vanilla cake, swirled with our silky vanilla buttercream.
Chocolate cake swirled with classic vanilla buttercream frosting, filled with cherry sauce, and topped with dark chocolate shavings.
Vanilla cake bursting with rainbow sprinkles, swirled with silky vanilla buttercream, and topped with even more sprinkles.
Soft chocolate cake swirled with peanut butter buttercream, a chocolate drizzle, and topped with crushed peanuts.
Soft chocolate cake swirled with strawberry buttercream and topped with fresh strawberry slices and chocolate drizzle.
Soft vanilla cake, swirled with peanut butter buttercream, and topped with homemade strawberry sauce.
Soft vanilla or chocolate cupcakes covered in peppermint buttercream.
Minimum order half dozen. Donuts are gf/df/soy free. Contains eggs and almond flour.
Fluffy, soft, and perfectly baked is the best way to describe these chocolate cake donuts. And when paired with a chocolate ganache and your choice of topping... these donuts are out of this WORLD.
Just like the mini donuts from the food trucks we all know and love, but made GF/DF. You won't want to miss out on this blast from the past!
Crushed Dark Chocolate
1 dozen cookies in an order. Cookies are gf/df/nut free/soy free.
Soft and delicious with extra chocolate chunks, these cookies are so good, no one will know they're vegan and gluten free!
Gingerbread cookies made with 2021 cookie cutters! Celebrate this year with these tasty and fun cookies.
Brownies can be cut into 9 or 12 pieces. Brownies are gf/df/soy free. Contains eggs and almond flour.
Just-like-the-box-mix brownie with a crackly crust and a fudgy, gooey center - the way it should be!
All the items on my menu are carefully made with gluten-free and dairy-free ingredients. As well, in as many areas as I can, I replace refined sugar with natural sugars. If I do use refined sugar, it will usually be cane sugar.
I have centred my business around natural baking and while all of my baked goods are made without processed ingredients, I do use vegetable shortening in my buttercream icings.
Upon request, if you do want coloured icing, at this time, I do use a food colouring that does contain some artificial colours/flavours.